Putting Up More: A guide to canning jams, relishes, chutneys, pickles, sauces, and salsas
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Putting Up More: A guide to canning jams, relishes, chutneys, pickles, sauces, and salsas
by Steve Dowdney
2011 | ISBN: 1423607392 | English | 176 pages | EPUB | 2.8 MB
Here is nothing more satisfying as savoring the contents of a jar that contains your own specially prepared, home-canned goodness.
Turn the simplest meals into exciting restaurant-grade presentations with Putting Up More: A Guide to Canning Jams, Relishes, Chutneys, Pickles, Sauces, and Salsas by Stephen Palmer Dowdney. This sequel to his first book, Putting Up, provides additional recipes as well as excellent advice on how to safely can jams, relishes, chutneys, pickles, sauces, and salsas.