Eat Africa: Healthy and Delicious Recipes Cookbook Featuring Foods From Across Africa

A Michelin-starred chef known for defining African food in America brings a powerful African culinary legacy into your kitchen.
Eat Africa is a culinary and visual feast, an African Chef's guide to the best tastes of this fascinating continent. The cookbook recipes are generally nutrient-dense and contain a lot of fiber and antioxidants. All the recipes in this book are healthy as the cooking methods employed in this cookbook use minimal fats and endeavors to retain the natural flavors of the cuisines.
One of the keys to authentic African cooking is the use of spice blends and rubs, which elevate simple cooking techniques to an excitingly varied and intense level.
No longer do you have to either surf the net to find African recipes or dig through a bunch of separate cookbooks, hoping you haven't forgotten which one has the best of the best!
This cookbook is more than just a list of ingredients or a series of steps, of course. It's filled with simple recipes, gorgeous photographs, and traditional meals that draw family and friends to Africa tables time and again.
Eat Africa contains many recipes from across the continent; no region was left out. Hence, you have many foods from across Africa to please your pellets. This book introduces customary recipes from each of Africa's different regions, including meals from Ethiopia, South Africa, Morocco, Kenya, Egypt, and more.
This African Cookbook has everything from South African Chakala to rich soups, and Bobotie, and traditions delicacies like the Ethiopian Doro Wat, Cameronian Ndole, Nigerian Egusi soup, and Cape Verdian Munchupa.With stunning photographs throughout and 50 deliciously authentic recipes, this book is a peek into African cuisine that so many of us yearn for; delicious African meals that you can access anywhere with this cookbook on hand.