The New Cultural Kitchen: Delicious Arabic, North African, and Mediterranean Recipes

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An Innovative Style of Cultural Cooking: Lebanese, Indian, Moroccan, Persian, Algerian, and Tunisian. In 1 Cookbook.

The New Cultural Kitchen is a medley of culture. It is a breath of fresh air in a crowded scene of cultural cookbooks. If you love Indian food, Arabic style meals, Mediterranean, and Asian cooking. Then the New Cultural Kitchen is for you.

This cookbook is a cultural adventure with all types of delicious foods like: Lebanese, Indian, Turkish, Greek, Tunisian, Algerian, Moroccan, Tagines and Persian.

Remember these recipes are unique so be ready to try some new things.

Here is a Preview of the Recipes You Will Learn:

Quick Moroccan Couscous
Chicken Tikka Masala
Spicy Lentil, Chickpea, and Zucchini Tagine
A Turkish Soup of Red Lentils
Kebabs Persian Style
Much, much more!

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