Cheesemaking: All About The Art of Making Cheese at Home

Cultures For Health is a U.S. based company which provides information
about homemade probiotics, and which sells a variety of products, including
the various cultures, to allow someone to make their own home-fermented
foods. Signing up for their e-newsletter provides you with links to eight
free e-books providing instructions, information, and recipes for various
different fermented foods. This is their book on Cheesemaking.

Learn all about the art of making cheese at home.
Our Cheesemaking eBook features
- 280 pages including detailed instructions for making 50 varieities
of cheese
- Detailed information on cheese making processes and procedures to
produce reliable tasty cheese
- Advice for choosing equipment and ingredients
- Instructions for wrapping, waxing, aging, and smoking hard cheeses
- Ideas for flavoring soft cheeses
- 39 recipes for using your homemade cheese including appetizers,
main dishes, and desserts