Advances in Sorghum Science
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English | 2021 | ISBN: 1771889675 | 291 Pages | PDF (True) | 17 MB
This new volume, : Botany, Production, and Crop Improvement, provides an easy-to-read and comprehensive treatment of the sorghum crop. With the world’s production of sorghum topping over 55 million tons annually, sorghum is very important for as a staple dietary food for much of the world as a rich source of micronutrients and macronutrients, as an ingredient in the processing of many foods, and as a source of fodder.
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