Learn Cooking Basics - Cooking Classes For Everyone

Cooking class with step-by-step videos and recipes, tailor made for you from our professional chef instructors.

What you'll learn
Preparation and use of vegetable stock.
Preparation and use of chicken stock.
Preparation of vegetable dishes
Using all parts of whole chicken

Requirements
No cooking experience? We will teach you.

Description
Welcome to “ProKtichen Academy” video lessons.Join our chef instructors on an exciting culinary journey! Our lessons are carefully created in order to help you, ether you are experienced professional or completely new to profession. Our video lessons will guide you through the process and we will show you the “funny” side of professional cooking.Following course is divided into 9 step by step videos, aiming to teach you basic cooking techniques and principles. Within every next video you will be able to apply what you learned, and to improve your cooking style. By the end of the course, you will know how to cook dinner or lunch for your family, spouse or for yourself. We can’t wait to share our experience with you!What will you learn?1. How to cut and process vegetables, and how to create vegetable stock2. How to cut and debone a whole chicken.3. How to cook chicken stock and how to use all parts of a whole chicken.4. Chicken vermicelli soup.5. Cook classic “Ratatouille” and to implement it in a recipe.6. Stuffed chicken leg with “Ratatouille” and red bell peppers sauce.7. Sauteed lemon-garlic chicken fillets with zucchini.8. Sticky, spicy, chicken wings.9. Past “Orzo” with vegetables.

Overview
Section 1: Course content

Lecture 1 Presentation

Lecture 2 Cutting and peeling vegetables, making stock

Lecture 3 How to cut and debone whole chicken

Lecture 4 Preparing chicken stock

Lecture 5 Chicken soup - Cutting vegetables

Lecture 6 Chicken soup

Lecture 7 Chicken soup - Construction

Lecture 8 How to prepare Ratatouille - tomato sauce

Lecture 9 How to prepare Ratatouille - Cutting vegetables

Lecture 10 How to prepare Ratatouille

Lecture 11 Stuffed chicken leg with Ratatouille and red pepper sauce -Stuffed chicken leg

Lecture 12 Stuffed chicken leg with Ratatouille and red pepper sauce - red pepper sauce

Lecture 13 Plating Stuffed chicken leg with Ratatouille and red pepper sauce

Lecture 14 Lemon-Garlic chicken fillet with zucchini - seasoning

Lecture 15 Lemon-Garlic chicken fillet with zucchini

Lecture 16 Plating Lemon-Garlic chicken fillet with zucchini

Lecture 17 Sticky spicy chicken wings - frying

Lecture 18 Sticky spicy chicken wings - Finish and plating

Lecture 19 Orzo pasta with vegetables - Cutting vegetables

Lecture 20 Orzo pasta with vegetables - Finish and plating

Beginner Chefs,Anyone interested in Cooking

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