Basis Of French Pastry Making : The Biscuits/Cakes

Baking cake and pastry : All the techniques and gestures to master the basis of French pastry making

What you'll learn
Learn how to make the basis 'biscuits' and create your own French pastries
Learn the key steps and technical gestures to succeed every 'biscuits'
Learn about delicious French 'biscuit'/cake that no one talks about.
What makes the difference between each 'biscuit'
Get inspired for your future creations
Requirements
You don't need any prerequisites, if you're motivated, it's quite enough. This course was build for beginners.
Description
You are CRAZY ABOUT GOOD PASTRIES and are very DEMANDING in terms of tastes. You want to REPRODUCE high-end french pastries. You're exactly in the right place if:You want to impress your friends; treat your family to a meal Or simply increase your pastry's skills,You tested french pastry during a previous trip,Or maybe you're are just expecting to taste one french pastry in your life.Unfortunately, the best ( and true) French recipes are not easy to find.It's ancient history now. All the best tips from famous French pastry chefs are in this course.Why should you enroll in this course?I'm a french girl living in the Paris region since my birth. I have been passionate about French pastry for almost 10 years now. From simple chocolate cake to wedding cake made for birthdays, to cannelés or macarons, I spent years perfecting my pastry techniques. Always trying to stay up-to-date and inclined to improve and perfect my knowledge, I'm looking for the best Parisian pastries with the tastiest flavors. Intrigued by the techniques of the greatest French chefs, I search and study the smallest details of each to create high-end pastries.Aware of the difficulty to find the real secrets and recipes of the best, it's with great excitement that I will share all the knowledge I have accumulated over these ten years. Whether it is in the baking, the structure, the visual/presentation, the texture of a cream, the balance of flavors and textures, I have managed to gather the best advices to reproduce the best French pastries at home. I can guarantee you that :In this class, you will learn how to master the basic French biscuits in pastry making. Some of them are unknown from the public at large, I detail all the steps to start pastry making on a good basis.Learn, step by step all the techniques and gestures, and discover how to have soft textures and balanced flavours.From the very beginner level to the harder skills, you will easily understand what makes the french pastry so famous in the world (a clue: details matter). I will provide videos and printable recipes to ease your learning process. All steps are understandable for intermediate bakers as well as for beginners. And if you have any questions, feel free to ask, I would be glad to help you as soon as I'm online.With our 30-day 100% money-back guarantee, there is nothing holding you back from jumping in right now and trying the course out. Are you ready to take action? See you in the first lesson!Lea AMK

Overview

Section 1: Introduction

Lecture 1 Introduction

Section 2: Génoise

Lecture 2 How to make a Génoise biscuit

Section 3: Ladyfinger

Lecture 3 How to make ladyfinger

Section 4: Joconde biscuit

Lecture 4 How to make a Joconde biscuit

Section 5: Viennese biscuit

Lecture 5 How to make a Viennese biscuit

Section 6: Pain de gênes

Lecture 6 How to make a Pain de Gênes

Section 7: My personal tips & recipes

Lecture 7 How to use a piping bag ?

Beginners who want to learn French pastries (but don't want to achieve a 10k $ graduation),Any one wanting to master the basis of French pastry making

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