5 Easy Cake Frosting Techniques For Any Skill Level

Simple techniques for stunning cakes!

What you'll learn
The basics of frosting: how to colour it, store it, and check and adjust the consistency
How to use piping bags
How to assemble a cake
How to cover a cake in a crumb coat (and why it's necessary!)
How to frost a round cake with perfectly smooth frosting
How to frost a square cake with perfectly smooth frosting
How to add finishing touches to make smooth frosting fancier
Create texture in frosting
Add finishing touches to textured frosting
Create ombre frosting by blending two colours together gradually
Add piped borders onto a cake
Create stunning rainbow textured frosting
Pipe textured frosting onto cakes
Pipe decorative textured details onto cakes
Requirements
Have an interest in cake decorating!
Description
In this course on 5 Ways to Frost a Cake you'll learn how to frost round and square cakes with perfectly smooth frosting, how to use a cake comb to create neatly textured frosting, how to create ombre frosting that blends two colours together, how to create stunning rainbow textured frosting, and how to frost and decorate a cake with gorgeous piped details. Every technique is broken down into manageable steps and even if you have absolutely no cake decorating experience, by the end of this course you’ll be able to create stunning cakes! You’ll start with the basics: how to check and adjust the consistency of your frosting, how to colour it, and how to use piping bags. Next, you’ll learn how to assemble and crumb coat a cake and then move on to the five frosting techniques covered in this course: smooth frosting, textured frosting with a cake comb, ombre frosting, rainbow textured frosting, and piped ruffles used to frost and decorate cakes in different ways. For each technique I’ll show you ways to add finishing touches like borders or piped details or a sparkly finish or metallic gold accents. You can use any kind of frosting for these techniques: "American" buttercream made with powdered sugar (also called icing sugar) and butter or shortening, ganache, whipped cream, or any meringue buttercream. This course will build your knowledge, skills, and confidence in frosting and decorating cakes!

Overview

Section 1: The Basics

Lecture 1 Introduction

Lecture 2 Frosting basics

Lecture 3 Colouring Frosting

Lecture 4 Piping Bag Basics

Lecture 5 How to assemble a layer cake

Lecture 6 How to cover a cake with a crumb coat of frosting

Section 2: Smooth Frosting

Lecture 7 Preparation for smooth frosting

Lecture 8 Smooth frosting on round cakes

Lecture 9 Smooth frosting on square cakes: Method #1

Lecture 10 Smooth frosting on square cakes: Method #2

Lecture 11 Finishing touches

Section 3: Textured Frosting with a Cake Comb

Lecture 12 Preparation for textured frosting

Lecture 13 Textured frosting with a cake comb

Lecture 14 Finishing touches

Section 4: Ombre Frosting

Lecture 15 Preparation for ombre frosting

Lecture 16 Ombre frosting

Lecture 17 Finishing touches

Section 5: Rainbow Textured Frosting

Lecture 18 Preparation for rainbow textured frosting

Lecture 19 Rainbow textured frosting

Section 6: Piped Ruffle Frosting

Lecture 20 Piping ruffles with a petal tip

Lecture 21 Layered ruffle frosting

Lecture 22 Decorative ruffles

Lecture 23 Finishing touches

Section 7: BONUS Module

Lecture 24 Perfect your cake

Cake decorators with any level of experience, from newbies to hobby bakers to professionals!

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