Essential English for restaurant and food&beverage workers

an invaluable resource for the trainer and trainee in restaurant work as it gives both the language and the basic skill

What you'll learn
Important General Restaurant English vocabulary needed in this field of work
important job-specific verbs and nouns
how restaurants tasks are done in a step-by-step picture process format
common phrases, terms, and expressions that recur constantly
restaurant work such as equipment used, cooking methods, alcoholic and non-alcholic beverages, different meats and vegetables, etc.
test the user’s understanding and knowledge of restaurant English
Requirements
Elementary English course on my instructor page, no restaurant experience needed
Description
English for Restaurant Workers is designed for trainee waiters and waitresses, and for

trainers in the restaurant and catering industry. This post-elementary course has been specially developed using a novel picture based format. English for Restaurant Workers is an invaluable resource for the trainer and trainee in restaurant work as it gives both the language and the basic skill needed for this field.

Key Features

– Incorporates the English vocabulary needed in this field of work

– Illustrates important job-specific verbs and nouns

– Shows how restaurants tasks are done in a step-by-step picture process format

– Includes common phrases, terms, and expressions that recur constantly

– Provides a basic reference to aspect of restaurant work such as equipment used, cooking
methods, alcoholic and non-alcholic beverages, different meats and vegetables, etc.

– Exercises that are interesting and fun and test the user’s understanding
and knowledge of restaurant English

– Audio files includes dialogs from each chapter

English for Restaurant Workers is designed for trainee waiters and waitresses, and for

trainers in the restaurant and catering industry. This post-elementary course has been specially developed using a novel picture based format. English for Restaurant Workers is an invaluable resource for the trainer and trainee in restaurant work as it gives both the language and the basic skill needed for this field.

Key Features

– Incorporates the English vocabulary needed in this field of work

– Illustrates important job-specific verbs and nouns

– Shows how restaurants tasks are done in a step-by-step picture process format

– Includes common phrases, terms, and expressions that recur constantly

– Provides a basic reference to aspect of restaurant work such as equipment used, cooking
methods, alcoholic and non-alcholic beverages, different meats and vegetables, etc.

– Exercises that are interesting and fun and test the user’s understanding
and knowledge of restaurant English

– Audio files includes dialogs from each chapter

Who this course is for
designed for trainee waiters and waitresses, and for trainers in the restaurant and catering industry. This post-elementary course has been specially developed using a novel picture based format. English for Restaurant Workers is an invaluable resource for the trainer and trainee in restaurant work as it gives both the language and the basic skill needed for this field.

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