Moroccan Recipes With Preserved Lemon

Add the zesty flavor of preserved lemon along the Moroccan exotic aromas to your meal plan, and impress your guests!

What you'll learn
How to season your dishes with preserved lemon, but with a Moroccan touch
Explore Moroccan cuisine
Discover unique Moroccan recipes
Develop your cooking skills

Requirements
No previous knowledge needed

Description
If you love your food to have a zesty flavor, then these dishes seasoned with preserved lemons will quench your savory tasting.With these incredibly flavorful recipes, you will be amazed by how great of an idea it is to use the Moroccan staple condiment in your dishes. Follow the course taught by the Dadas (Chefs) in this course, and learn all the tricks to recreating the most famous Moroccan dishes.The chefs teaching the course are Dadas, who are traditional Moroccan chefs with decades of experience in the field of cooking traditional Moroccan recipes. Many of the Dadas learned the art of Moroccan cooking at a young age from their mothers and grandmothers. Today, these women are head chefs at large catering businesses and famous Moroccan restaurants.Watch the Dadas cook the dishes in these courses and learn all their secrets for perfecting the recipes at home.The course includes step by step video tutorials and recipe cards to help you replicate the recipes at home. All videos include English subtitles, with English voice over or original audio (in Moroccan Arabic). All recipe cards are in English, and include measurements in both metric and imperial measurements.In this class, you will learn how to make the following dishes:- Moroccan Chicken Tagine with carrots and olives- Moroccan Chicken Tagine with Green beans- Moroccan Zucchini with Chermoula- Moroccan Carrots with Chermoula- Moroccan Liver with Chermoula- Moroccan Chicken Tanjia- Moroccan Beef TanjiaWatch the dadas cook these famous dishes, then replicate their techniques to create these delicious and unique dishes at home.

Overview
Section 1: Learn how to make chicken tagine with carrots and olives

Lecture 1 Chicken tagine with carrots and olives with English voice over and subtitles

Lecture 2 EXTRA MATERIAL Learn how to make tomato and cucumber salad

Section 2: Learn how to make tagine with green beans

Lecture 3 Tagine with green beans with English voice over and subtitles

Lecture 4 EXTRA MATERIAL Learn how to make carrot and orange salad

Section 3: Learn how to make zucchini with chermoula

Lecture 5 Zucchini with chermoula with English voice over and subtitles

Lecture 6 EXTRA MATERIAL Learn how to make lemon juice

Section 4: Learn how to make carrots with chermoula

Lecture 7 Carrots with chermoula with English voice over and subtitles

Section 5: Learn how to make liver with chermoula

Lecture 8 Liver with chermoula with English voice over and subtitles

Lecture 9 EXTRA MATERIAL Learn how to make bread

Section 6: Learn how to make chicken tanjia

Lecture 10 Chicken tanjia with English voice over and subtitles

Lecture 11 EXTRA MATERIAL Learn how to clean a chicken the Moroccan way

Section 7: Learn how to make beef tanjia

Lecture 12 Beef tanjia with English voice over and subtitles

Beginner to advanced cooks who are interested in exploring Moroccan cuisine

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