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Fresh from the Farmstand: Recipes to Make the Most of Everyone's Favorite Fruits & Veggies From Apples to Zucchini, and...

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Fresh from the Farmstand: Recipes to Make the Most of Everyone's Favorite Fruits & Veggies From Apples to Zucchini, and...

English | 2012 | ISBN: 1612810349, 9781612810348 | 224 pages | EPUB | 10.62 MB

Fresh from the Farmstand: Recipes to Make the Most of Everyone's Favorite Fruits & Veggies From Apples to Zucchini, and Other Fresh Picked Farmers' Market Treats

Mom always said, 'Eat your fruits and veggies'...and that's still good advice! Fresh from the Farmstand is jam-packed with 240 tasty recipes using the freshest produce from your backyard garden or nearby farmers' market...why not eat local when it's this easy?

We've hand-picked lots of flavorful ways to add more vegetables, fruit, whole grains and other healthy ingredients into everyday meals. Rise & shine for Veggie Skillet Frittata or Yummy Blueberry Waffles...serve up Garden Minestrone and warm Delicious Dill Bread at midday. Add variety to meals with garden-fresh sides & salads like Lemon & Mint Bowtie Salad, Corn & Bacon Sauté and Broiled Oregano Tomatoes. For dinner, how about Country Chicken & Vegetables that Grandma would be proud to serve? Try a satisfying meatless main like Cheesy Ravioli Bake or a hearty main-dish salad like Chicken-Broccoli Rotini Salad.

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