Vegetarian Thai And Japanese Cookbook: 140 Easy Recipes For Cooking At Home Tasty Asian Dishes

In this 2 books in 1 edition by Maki Blanc, you will discover 140 recipes for amazing vegetarian asian food.
In the first book, Vegetarian Japanese Cookbook, you will learn how to cook 70 recipes for tasty and spicy vegetarian Japanese recipes!
For historical reason the Japanese cuisine has many fish based dishes. Even if red and white meat is used as well in the kitchens, fish and seafood are surely present in all the most known recipes. So can Japanese food being turned vegetarian? Absolutely yes!
All the most interesting recipes can be executed without meat or fish. Ramen, Gyoza, delicious soups or crunchy tempura are perfectly fine with only vegetables rather than fish or meat. Even better, someone might say!
Being vegetarian is not only an ethical and responsible choice, but it is also a way for eating better and nourish the body with low processed and rich nutrient ingredients. Japanese cuisine is elegant and minimal and its recipes are perfect to be made with fresh vegetables or beans or fruits that can be easily found at the local supermarket.