The Complete Vegetarian Asian Cookbook: 350 Easy Recipes For Cooking At Home Tasty Indian Chinese Thai And Japanese Dishes

In this 5 books in 1 edition by Maki Blanc, you will discover 350 recipes for amazing vegetarian asian food.
In the first book, Vegetarian Indian Cookbook, you will find 70 recipes for tasty and spicy vegetarian Indian recipes!
Like many other Asian cuisines, Indian food owes its taste to a large usage of spices. Coriander, chili and curry are heavily used and can extract every bit of flavor from cabbage, carrots and other vegetables typical of Indian recipes.
In Vegetarian Indian Cookbook by Maki Blanc you will learn:
How to cook at home vegetarian Indian dishes
70 recipes for easy Indian food
70 vegetarian classic Indian recipes
In the second book, Vegetarian Chinese Cookbook, you will find 70 recipes for tasty and spicy vegetarian Chinese recipes!
Chinese food is far from being the greasy counterpart that can be found in cheap restaurants all around the world. Chinese cuisine can be extremely sophisticated and elegant. It uses spices and fine ingredients for light rich and interesting dishes and can definitely rely on vegetables only, for a full Chinese veggie diet.