Soup recipes from all over Africa: Nigerian, Egyptian, South African, Ghanaian & Liberian Cookbook

Explore Africa's Spices, Tastes and Time-Honored Traditions with this beautiful full-color cookbook featuring classical and modern African dishes.
With its diverse, delicious flavors, African food is “some of the best on the planet,” yet remains little known to many in the wider world. It's not easy pinning down national favorite soups but in Soup Recipes from All Over Africa we combine most popular soups from each of Africa’s different regions, including meals from Ethiopia, Ghana, South Africa, Kenya, Morocco, Egypt, Angola and more based on their sold-out events, Food from Across Africa features both traditional recipes, many of which have been passed down through the generations, as well as experimental dishes using new ingredients and combinations: from the fragrant and ubiquitous African dish.
These recipes are Sample tried-and-true staples that have survived generations, like NIGERIAN RED STEW, KENYAN MAHARAGWE (SPICED COCONUT BEAN SOUP), SENEGALESE POULET YASSA, LIBERIAN STYLE COLLARD GREENS, GHANAIAN SPINACH STEW WITH CHICKPEAS, GHANAIAN CHICKEN AND GROUNDNUT SOUP, CHORBA ADAS (ALGERIAN LENTIL SOUP), MOROCCAN SPICED LENTIL SOUP, EFO RIRO – NIGERIA SPINACH STEW and many more.
Whether you’re a foodie, a spicy food aficionado or simply looking for a colorful new cuisine to try, Soup Recipes from All Over Africa is an excellent map for your culinary journey. It’s A celebration of fascinating and flavorful culture, bursting with dozens of gorgeous full-color photos, Food from Across Africa is a bounty of delights, presenting food that is simple, balanced, beautiful, and fabulous to share.