Wood Pellet Smoker And Grill Cookbook: Become A Master At Smoking Meat, Preparing Marinades And American Barbecue Sauces

When it comes to barbecuing, many people already use charcoal grills, but let me tell you something… Cooking with a Wood Pellet Smoker and Grill is surely a better and easier option to cook delicious American meals, and there are many reasons.

One of them is the advantage of being able to automatically regulate the temperature better to cook your food evenly. But, if you are using the right methods and pieces of advice, you will derive many more benefits from using a wood pellet smoker and grill. In fact, by reading this cookbook you’ll discover:

★ Why you should choose a wood pellet smoker, by knowing the differences between this kind of smoker and all other types of grills on the market to convince yourself that this is the best way to cook your food.
★ All the Different Kind of Wood Pellets and how you can easily decide what kind of pellets to use based on the type of meat that you’re about to cook to enhance its flavor.
★ How to Flavor the Meat Before Cooking it by knowing which types of meat you need to marinate and which ones you need to dry rub, and techniques that will allow you to do it properly to bring out the best flavors before smoking your meat.
★ America’s Most Appreciated Types of Meat and Fish, like chuck roast, brisket, burnt ends, prime ribs, pork butt, beef ribs, short beef ribs, pork ribs, chicken, and salmon, that you will easily be able to cook and smoke at home thanks to the numerous easy-to-replicate recipes found within this book.
★ The Most Famous, Tasty, and Juicy Traditional American Recipes divided into Beef, Pork, Poultry, Fish, Game meat and Lamb, that you’ll be easily able to replicate directly in your backyard thanks to our easy-to-follow detailed instructions (including various side dishes and sauces that you can make to accompany your main dish).
★ … & Much More!