The Breaking Bad Cookbook by Chris Mitchell

Cook like New Mexico's finest TV family—from the Whites' celebrated cooked breakfast and Hank Schrader's delicious barbecue, to Walter's mouth-watering Heisenburger and Gus Fring's delectable Los Pollos Hermanos Fried Chicken. All recipes are crystal meth-free.
For five seasons, Walter White and Jesse Pinkman were undisputedly the greatest cooks in North America. From their humble origins as part-timers in a cramped (and decidedly unreliable) RV to the halcyon days in a state-of-the-art "kitchen," the duo prospered, with competitors falling (sometimes explosively) by the wayside. The partners may have had their detractors but, without a doubt, they were the best of the best. Finally, their knowledge and expertise has been condensed into one easy-to-use collection of recipes filled with flavor, as well as winks and nods to the show. The cookbook includes step-by-step instructions, copious illustrations, lists of ingredients, and handy tips gleaned from the series. Whether you favor precision and exact measurements, or prefer flair cooking with a dash of chili powder, this book has something for everyone—especially if you’re "breaking bad." Recipes include metric measurements and conversion charts.