The Book of Ramen: Japanese Noodles Soup in Classic and Not-you-Usual Ways

Japanese cuisine has so much to boast. There are too many highlights that one can easily get lost along the way. But we can all probably agree that ramen is one of the highly favored recipes from Japan, which people around the world constantly rave about. It is such an enriching, nourishing, and comforting dish that’s a meal in one. Loaded with carbs and protein—meat, noodles, and veggies—that one will no longer have anything more to wish for a filling and utterly satisfying meal. A bowl of ramen is like a tight, warm embrace, no matter what the season is.

There are countless ramen restaurants not just in Japan but worldwide, too. But the recipe is not too difficult to handle. You can make the dish for your family, dedicate some of your kitchen time, and labor your way to creating a hearty dish. That’s why we gathered several ramen recipes that you can make at home in this one fantastic cookbook. Don’t be surprised if we used ramen in different ways. While countless ramen recipes feature noodles in a nourishing broth, you can also tweak the classics a bit to create a different meal and enjoy it all the same. Are you excited? Well, we are excited to bring you to our collection. So, start browsing!