The Beginners Water Bath Canning Recipe Book

Do you have loads of veggies piling up because you can’t eat them fast enough? Are you looking for a way to preserve those veggies for winter so you don’t throw them out?

Well, you have found the right book. We believe in self-reliance, preserving our harvest, and clean eating. This book will provide the tools and knowledge needed to succeed at water bath canning.

There are over 110 different recipes neatly tucked away in the pages of this book. Some of these recipes may be common, but you will also find many unique recipes you may have never heard of, like rose petal jelly.

Along with the recipes, you will also have access to support for any water bath canning-related questions you may have. How is this, you may be wondering; well, we have a community of over 77,000 canners from all over the globe, with all different backgrounds and experience levels. From first-year canners to seasoned vets with over 50 years of experience. This community is the perfect place to ask questions, share recipes, learn, and to make friends, but most importantly, you will have the support you need to confidently and safely can.