Tapas Cookbook: 60 Recipes For Classic Spanish Food

Are you looking for a Tapas Cookbook with many traditional and easy recipes?
In Tapas Cookbook by Emma Yang you will find 60 recipes for traditional Spanish dishes from all over the country.
A tapa is a small, tasty dish usually eaten in between the end of the working day and the dinner time. If it looks unusual, you are right. The reason for which Spanish people, especially in the southern regions, invented the tapas is linked to the countrywide habit to have dinner very late in the evening, usually not before 9pm.

Originally from Seville, tapas can be found anywhere in the country and over time evolved in complex dishes, with tasty Mediterranean ingredients such vegetables, cheese, fish or red meat. While tapas bars are everywhere, the classic Spanish food goes beyond these amazing tiny dishes.

From paella to tortillas, from jamon to empanadas, Spanish cuisine has been influenced over the centuries by the Arabic and Mediterranean traditions creating a melting pot of flavors and amazing recipes.