Simply Spectacular Quiches - Delicious Dishes for Every Occasion

Learning about Quiché will make you hungry for its delicious food. If that's the case, you should definitely get “Simply Spectacular Quichés: Delicious Dishes for Every Occasion.” We'll show you how versatile Quiché dishes are by sharing 25 of our favorite recipes with you. Quichés may be made on the go using whatever you happen to have in your kitchen.

Quiché is a great way for me to use up any perishable veggies before they go bad. Believe it or not, I have even made several quiches out of leftovers in the past. Perhaps you have some leftover chicken, zucchini, and sweet potatoes from dinner.

To my surprise, Quiché has its origins in Germany. Most people, I'm sure, would have thought France, but that's not right. Quiché comes from the German word for "cake," or "kuchen."

Quiché can be made with or without meat. Cold or hot, it reheats beautifully either way. It may be made into a huge quantity of quiches and eaten later or frozen for later use. Making four at once isn't much extra effort, and I really enjoy having Quiché on hand to reheat on the nights throughout the week when I have to stay at the office late.