Ramen Cookbook: The True Taste of Japan in your Home

Do you want to explore the authentic Japanese cuisine but don't know where to start? Are you a lover of oriental culture and want to learn how to prepare your favorite ramen at home?

This book will answer all your questions, guide you step-by-step and show you how to prepare delicious bowls of ramen at home, as good and fragrant as those of Japanese kiosks.

I'm sure you're wondering “I'm not an expert cook, will I be able to make this dish? Sounds complicated!” , “I have chosen a vegan diet, can I still eat ramen? “, “It takes several hours to make the broth, I have to work and I don't have much time. Is it possible to prepare the ramen anyway?”

The answer is yes, yes… and yes again!

This book includes many suggestive photos, detailed instructions and many useful tips. It's suitable for those who don't have much time, for those who have chosen a food style without meat and animal derivatives and also for those who have never set foot in a kitchen in their entire life!