Lebanese And Italian Culinary Traditions: 2 Books In 1: Explore The Richness Of Middle Eastern Cuisines And Classic Recipes

Ever imagined the authentic zest of Italian pasta intertwined with the exotic spices of Lebanese mezze?
Introducing "Lebanese & Italian Cookbook: 2 Books In 1" by Emma Yang, featuring a collection of over 100 recipes that blend the warmth of Italy with the vibrancy of Lebanon.Join culinary maestro Emma Yang on a voyage where the aromatic landscapes of Lebanon meet the time-honored traditions of Italy. Her "Lebanese & Italian Cookbook" combines the best of both worlds in a fusion that promises to delight and inspire. With more than 100 exquisite recipes at your fingertips, you can craft meals that evoke the intimate trattorias of Rome and the lively streets of Beirut. Each page turns to reveal dishes steeped in cultural heritage, from sumptuous Italian Risottos to a fragrant Lebanese Fattoush. Discover the rich complexity of Lebanese staples like Kibbeh and Tabouleh, alongside Italian favorites like Margherita Pizza and Tiramisu, all crafted to accommodate the home cook's kitchen while retaining their authentic essence.