Guide To Preparation to Meat, Poultry And Seafood (Speedy Study Guides)
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English | ASIN : B00YSZABOS | 2015 | 5 pages | EPUB | 1.2 MB
To retain the good quality of your chosen meat, you need to properly prepare it step-by-step. This guide provides essential culinary techniques that preserve the freshness of your meat, poultry and seafood to achieve optimum taste. Listed are guidelines on cooking techniques like dry-heat and moist-heat cooking. Never again waste your money on good meat only to end up eating it badly prepared and cooked.
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