Barbecue Sauces: Ultimate Cookbook for Making BBQ Sauces, Marinades, Rubs, Glazes and Etc.

Barbecue Sauces, Rubs, Seasonings, Rubs, Marinades: By Roger Murphy

The ultimate guide for making sauces, dry and wet rubs, seasonings, glazes, and marinades. It is important to plan for the sauces as it is for the meats. A good sauce can create a complex caramelization and flavour for your BBQ. Luckily, making good sauces are not difficult at all. With simple few ingredients, mixed up together, you can create varying flavors that are enjoyed by every kind of taste buds.

Here are some recipes that you can find in the book:
COCOA CHIPOTLE SPICE RUB
LEMON AND DILL SALMON SEASONING
SWEET CHILI-TOMATO GLAZE
SPICY YOGURT MARINADE
SWEET ORANGE BBQ SAUCE
KOREAN BBQ RUB