Allergen-Free Baker's Cookbook: Perfect Baked Goods Prepared Without Allergens

Allergens are food items that cause allergies concerning the health of individuals. The most common allergens in foods are milk, glutens (wheat, or any grain), fish, eggs, soy, peanuts, tree nuts, etc. When a person allergic to any of these food items eats them, it might lead them to fall seriously ill and even death in some cases. Meanwhile, allergen-free foods are the ones that are used as an alternative or substitution for these food items.

There are many products available in the market that can overpower these allergic items while maintaining the originality of the dish. These products are tested by authorized departments by checking the allergen ingredients they bear. If you are not convinced by the packaged allergen-free goods, then you can simply replace them with any of your favorite ingredients.