Vegetarian Cooking for Everyone
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1997 | 567 Pages | ISBN: 0767900146 | DJVU | 4 MB
This is a staple in my apartment. Not only are the recipes great, but Madson explains why things are cut and cooked a certain way AND gives suggestions for how recipes can be substituted. Most of these can be altered slightly to add animal protein, but they're great as is as well. Our omnivore household loves this book.
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