Silvana's Gluten-Free and Dairy-Free Kitchen: Timeless Favorites Transformed!
This post was published 7 years ago. Download links are most likely obsolete. If that's the case, try asking the uploader to re-upload.
Silvana Nardone, "Silvana's Gluten-Free and Dairy-Free Kitchen: Timeless Favorites Transformed"
2014 | ISBN: 0544157346 | EPUB | 240 pages | 20 MB
The founding editor of Every Day with Rachael Ray reinvents America's favorite dishes for a gluten- and dairy-free world ” no compromises to flavor or texture accepted.
The fact that everything she makes is gluten-free is astonishing. ”Food & Wine
When doctors diagnosed Silvana Nardone™s son with intolerances to gluten and dairy, she embarked on a quest to develop dishes for the toughest critics of all: her kids. To do so, she drew on her experience as a professional baker and her work in magazine test kitchens. She deciphered labels and tested obsessively. The result: dishes that taste exactly like their supermarket, bakery, and take-out counterparts, from Cinnamon-Swirl Pancakes to Crispy Chicken Taquitos to Baked Ham-and-Cheese Manicotti. Every mom on the block will want the recipes for her high-rising, light sandwich loaf, deep-dish pizza, and chocolate-chip cookie dough ice cream sandwiches.
Silvana shares every last secret she has learned over the years from her formulations of gluten-free all-purpose flour; pancake, waffle, and biscuit mix; homemade and rich-tasting nondairy substitutes for milk, yogurt, and ricotta; and other essentials that are key to making the best food possible.
/blogs/booKnew/
Password: wwW.sanet.me
Nitroflare.com
http://nitroflare.com/view/120EC4641763DDC/Sanet.me_0544157346.epub
Rapidgator.net
http://rapidgator.net/file/151e24568c2cc4ac4fc9b05256715fdd/Sanet.me_0544157346.epub.html