Artificial Neural Networks in Food Processing
English | 2021 | ISBN: 3110645947 | 200 Pages | PDF (True) | 27 MB
Artificial Neural Networks (ANNs) is a powerful computational tool to mimic the learning process of the mammalian brain. This book gives a comprehensive overview of ANNs including an introduction to the topic, classifications of single neurons and neural networks, model predictive control and a review of ANNs used in food processing. Also, examples of ANNs in food processing applications such as pasteurization control are illustrated.
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