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Let's Cook French: The Secrets of French Cooking

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Let's Cook French: The Secrets of French Cooking by April Blomgren

April Blomgren | 2017 | ISBN-13: 978-1548186555 | English | 166 pages | ePUB | 2.3 MB

French cooking is world-renowned and so easy to learn. Most dishes are remarkably simple to prepare, and the French sauces are divine. With just a few fresh ingredients, you can make a five-star meal in minutes. The secret is in those wonderful sauces that top so many French dishes.

A French diet may be luscious and rich, but the French people are usually slim and live long lives. Lots of fresh vegetables and portion control are the reasons. The French love good food, and enjoy it often and in reasonable portions.

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