The Making of a Chef: Mastering Heat at the Culinary Institute of America [Audiobook]
This post was published 4 years ago. Download links are most likely obsolete. If that's the case, try asking the uploader to re-upload.
English | December 10, 2000 | ASIN: B000056MLC | MP3@80 kbps | 12h 14m | 376 MB
Author: Michael Ruhlman | Narrator: Jeff Riggenbach
In the ultimate food-lover's fantasy, journalist Michael Ruhlman dons chef's jacket and houndstooth-check pants to join the students in Skills One at the Culinary Institute of America, the most influential cooking school in the country. His goal is to document the training of America's chefs from the first classroom to the Culinary's final kitchen, the American Bounty Restaurant.
The result becomes more than a rote reportage of a school for cooks. Ruhlman learns to cook as though his future depends upon it, and this complete immersion enables him to create the most vivid and energetic memoir of a culinary education on record.
Download from free file storage
Resolve the captcha to access the links!
Registered members don't get captcha ... just sayin