Name of the book............: Snack Foods Processing and Technology, 1st Edition
Name of author(s)............: Suvendu Bhattacharya
Preferred ebook format..: PDF
ISBN 10.................................: 0128197595
ISBN 13..................................: 978-0128197592 & 978-0128197608 (ebook ISBN)
Publication date.................: 2022
Link to homepage.............: [Login to see the link]
Link to Amazon..................: [Login to see the link]
Preferred file host.............: rapidgator | nitroflare